Caucasian Curry

Caucasian Curry

SCONES-TAKE 2 apricot, whole wheat, buttermilk

SCONES...take 2..don't get me wrong..the first batch was fabulous. i was told they were as good, if not better, than any "real" english tea scone from across the pond. BUT, here's TAKE 2. different ballgame, again, with rave reviews. this one was likened to a specific scone my Dad used to buy in London at a little gourmet market in Sloan Square called Partridges. now, that's the kind of review i like, aye?...

well, now i guess you could say i'm obsessed with "THE SCONE". i think everyone has their own idea of how a scone is supposed to "BE". taste, texture, size, shape and crumblability all factor into someones perfect scone expirience.

i'll be back with the recipe...

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