is it just me, am i totally off my rocker?...i tell ya, sometimes i just bust myself up...i'm sittin' there taking this picture, thinking hmmmm this looks like Stone Henge..BUT WAIT !!!...no...
it's "SCONE HENGE"...okay, come on....it's pretty funny
some people say just to score the triagles and not separate, but i was wondering if it might hamper the raise...also, i like the kinda crispy texture all the way around, so i cooked mine serparated.
sooo happy that i found these...http://dinnerwithjulie.com/2009/04/03/whole-wheat-olive-oil-berry-scones/ the only thing i changed was... i used prunes/dried plums instead of berries and i subed splenda for the 1 Tbsp sugar. also, i used milk 'cuz i didn't have buttermilk.
BIG thanks to "dinnerwithjulie"!!!
i wanted to do everything pretty much as instructed since i have NEVER made scones before...now i'm hooked, and so is my whole family. even my nephew, james, who's 12 and usually likes the more normal teen-kid gooey stuff said it was delicious. i believe my mother servered it to him with butter and blueberry preserves...AND, get this...she called the prunes baby dried plums. i guess a kid would think prunes are kinda gross and only for "old people". does that make me old ???!!!....
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