Caucasian Curry

Caucasian Curry


when i say easy...i mean EASY!!!
i've introduced this little fudge recipe secret before and will probably be bringing it up quite a few more times during these next few candy making months. so bear with while i try to come up with some more tasty, interesting and sometime odd flavors, shapes and sizes. BUT, for now, here's a shortcut to impresive truffles.
BIG secret?!...1 can Eagle Brand Condensed Milk
3 c. chocolate chips
1 t. vanilla
pinch salt
i prefer the double boiler mehtod. melt the chips and condensed milk together 'till smooth. stir alot so that the chocolate won't seize. when everything is melted
stir in the vanilla and salt. this is the time you can add anything you want. spice? heat? nut? craisins? etc...
transfer into a clean bowl/dish at refrigerate for a few hours. this is the same recipe for the easy peasy fudge i love to make, but instead of cutting into squares you just get your hands in there and roll little balls. then immediatly roll in what ever outer coating you chose. nuts are always a good choice (i like toasted almonds) or sprinkles or good ol' cocoa powder. DONE...
i'm not saying these are going to turn out like fancy delicate ganache truffles, but they are pretty darn good and definitely pass as a yummy treat.

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