BBQ salmon with steamed bok choy...personally, i think salmon is best when removed from the fire just before you think it's done...it's so moist that it melts in your mouth...and if you have left-over you can still warm it without having over cooked seconds...
You have read this article with the title
. You can bookmark this page URL http://caucasiancurry.blogspot.com/2008/10/bbq-salmon-with-steamed-bok-choy.html. Thanks!
No comment for " "
Post a Comment