Caucasian Curry

Caucasian Curry

soy glazed sugar snap peas.....

the snap peas are so fresh and crisp right now..will they go out of season soon? what will i do? my fav way to cook them a skillet, on high with a bit of spray olive oil add the peas. drizzle a bit of sesame oil on peas and stir. sprinkle garlic salt and fresh ground pepper. after things get hot again, drizzle with soy. this will quckly turn into a glaze. stir that a bit 'till done to likeness. i prefer them VERY cruchy, so i remove them pretty quick. i remove them from the hot skillet because they will continue to cook. the idea would be to keep the SNAP to the SNAP PEA!

You have read this article with the title . You can bookmark this page URL Thanks!

No comment for " "

Post a Comment