Caucasian Curry

Caucasian Curry

Snickerdoodles all time favorite not to be forgotten during the holidays. with all those other fancy decorated treats, don't leave this one out. i'll bet these will be the first to disappear. no one can resist a good Snickerdoodle...and these are not only good...they are fantastic!!!...follow this recipe to the T and they come out great every time.

i don't know who Mrs. Sigg is, but she sure has a killer Snickerdoodle recipe and she deserves an award for these. you can find it at with all it's reviews here.

or i've just copied it for you below. it's straight forward and, as i mentioned, follow it exactly. my 1st batch i thought wasn't quite done at 8 minutes so i left them in for 11 mins. WRONG! although it didn't hurt them, they just weren't quite as chewy soft in the middle. the second, third and so on, at 8 mins., were perfectly chewy in the middle and crunchy on the outside just like a perfect doodle should be.



1/2 cup butter, softened

1/2 cup shortening

1 1/2 cups white sugar

2 eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons white sugar

2 teaspoons ground cinnamon


Preheat oven to 400 degrees F (200 degrees C).

Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.

Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets. immediately as possible.

trust me...don't leave these off your holiday cookie trays. i have a few left...a few i hid !!!, and i thought i would experiment with some icing, some Nutella or some butterscotch glaze etc. and dip them, slather them or just sandwich them...i could make a meal out of these babies...

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