Caucasian Curry

Caucasian Curry

swedish apple cake

this is sooo unbelievably good !!!!!
one of "Dorrie's" fabulous treats, but i got it from thanks to "o pistachio", no, but really...THANKS! this is a delicate, light, crisp, yet moist little gem. a definite must. it will be gone by morn.

i used a classic copper tart tatine pan. i think it might have effected the cooking a bit due to the heat conductivity factor. it was done almost 10 min early, but it crisped up really nice on the sides. i'll expirement with ceramic next time. and there definitly WILL be a next time.

oh...and don't forget the parchment for the bottom, i just think it helps a little.

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