WALNUT Brown Sugar Chewy Bars

ooooh the mighty WALNUT...

thank goodness i finally woke up and found the beauty of walnuts. they're buttery, rich, soft, but crunchy and, of course, full of those good omegas. #1 nut on the omega scale i do believe.

if you're like i was and have a slight aversion to these wonderful nuggets, i suggest you give this little bar a try. this quick easy recipe could change your perspective and you might find yourself seeking more ways to get walnuts into your life.

these little treats are nearly guilt free as well. i know they DO have a good amount of sugar, but there's NO BUTTER!...doesn't that count for something? the only fats are from the omega man...the mighty walnut...my new friend.



i came across this recipe from Sprinkle bakes. Heather has some great photos and tasty treats that i can't wait to try and you should check out. She found this recipe in The American Woman's Cookbook and i'm so so happy she passed it on. i can't wait to try using this as a base and using Trader Joe's sweet and spicy pecans, or throw in some miny chocolate chips, or get some coconut in there somewhere?....and you know i always love to throw in a bit of heat...cayenne and salted peanuts perhaps?...hmmm. i'll think about it. these are so easy to whip up there's really no excuse not to try them at least once. you won't regret it. maybe you'll even fall in love with walnuts...it could happen.

CHEWY WALNUT BARS
The American Woman's Cookbook

1 1/2 cup walnuts
1 cup brown sugar
1/2 cup flour sifted
1/4 tsp salt
2 eggs, well beaten
1 tsp vanilla

preheat oven to 375. grease 9 x 12 jellyroll pan and set aside.
mix brown sugar, flour and salt...set aside.
combine eggs and vanilla and beat well.
add egg mixture to flour mixture and blend well. mix until smooth.
fold in walnuts.
pour onto prepared pan and bake for 20-25 minutes.
cut into bars while still a bit warm.
store in airtight container.

my notes...i added about 1/2 plus more walnuts in the dough and i pressed some on top.
i also added approx 1/2 tsp cinnamon.
my pan was a 9 x 13 metal cake pan.

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