ahhh..yesssss..dorie's tartest lemon tart...and it is tart, but so so right.
this was not the actual crust recipe given, but this crust was, might i say, perfect... and i can say that because i didn't make it...the crust master of the house, MOM, made it. it was fun...we both got our hands dirty on this one.
there was just the right amount of dough AND filling to throw together this little guy. almost too cute to cut.....almost.
visually, the whole tart turned out beautiful yet simple. taste-wise, this baby has nothing simple about it. it's tart with just the right sweetness.
i must admit...this is not the first try with this tart. my first try was from the lovely pages of smitten kitchen (love her stuff!) recipe found here. i followed it to a T or so i thought, and mine looked like hers...oh i was so excited about it. but i gotta tell ya...i was disappointed. it kinda reminded me of a cooked lemon marmalade. like a blended up lemon with a bunch of sugar and greasy butter...wait...that's what it is!...but hold on...all is not lost. i gave a few slices away and to my surprise i was told it was one of THE BEST things i have ever made !!! a good friend of mine, alice, who has traveled france quite a bit and pretty much knows her authentic tarts is the one that flipped over this one. so i thought i must be crazy..i had to try it again. i googled dorie's tartest lemon tart and low and behold found out that most all the other examples (from a TWD found at the host babette's blog) had a 1/2 c. of heavy cream.
well, back to the drawing board...and just in time for my pal alices 29th birthday. luckily my pastry chef had whipped up a few discs of that fabulous dough for another try. for this one i emplored her help through the whole process due to the fact there was no room for error. the tart had to be delivered on that saturday in time for alices birthday weekend. needless to say tart #2 came out much better in my opinion...but now i'm questioning my opinion..hmmm....anyway, i was told yummy and fabulous by the birthday girl and the mini tart we saved for ourselves was devoured down to the knuckle.
so, the point of this story is...that this is a damn good tart no matter what i think!!! if your looking to WOW your guests with something you'd only expect from a fabulous dinner out...try this one on for size...
this was not the actual crust recipe given, but this crust was, might i say, perfect... and i can say that because i didn't make it...the crust master of the house, MOM, made it. it was fun...we both got our hands dirty on this one.
there was just the right amount of dough AND filling to throw together this little guy. almost too cute to cut.....almost.
visually, the whole tart turned out beautiful yet simple. taste-wise, this baby has nothing simple about it. it's tart with just the right sweetness.
i must admit...this is not the first try with this tart. my first try was from the lovely pages of smitten kitchen (love her stuff!) recipe found here. i followed it to a T or so i thought, and mine looked like hers...oh i was so excited about it. but i gotta tell ya...i was disappointed. it kinda reminded me of a cooked lemon marmalade. like a blended up lemon with a bunch of sugar and greasy butter...wait...that's what it is!...but hold on...all is not lost. i gave a few slices away and to my surprise i was told it was one of THE BEST things i have ever made !!! a good friend of mine, alice, who has traveled france quite a bit and pretty much knows her authentic tarts is the one that flipped over this one. so i thought i must be crazy..i had to try it again. i googled dorie's tartest lemon tart and low and behold found out that most all the other examples (from a TWD found at the host babette's blog) had a 1/2 c. of heavy cream.
well, back to the drawing board...and just in time for my pal alices 29th birthday. luckily my pastry chef had whipped up a few discs of that fabulous dough for another try. for this one i emplored her help through the whole process due to the fact there was no room for error. the tart had to be delivered on that saturday in time for alices birthday weekend. needless to say tart #2 came out much better in my opinion...but now i'm questioning my opinion..hmmm....anyway, i was told yummy and fabulous by the birthday girl and the mini tart we saved for ourselves was devoured down to the knuckle.
so, the point of this story is...that this is a damn good tart no matter what i think!!! if your looking to WOW your guests with something you'd only expect from a fabulous dinner out...try this one on for size...
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