Caucasian Curry

Caucasian Curry

The "Accidental" Bird from INA GARTEN


"THE ACCIDENTAL BIRD"

QUICK NOTE TO FOLLOWERS...

this is positively THE BEST, moist and perfectly seasoned turkey i have ever tasted let alone cooked.
lucky for you i tested this early.

please accept my apology for the IPhone photo...i know it's awful.  i had no intention of posting, but i just had to let you know about this fabulous bird in hopes you might give it a try.

click on link for recipe and follow exact instructions

THERE'S STILL TIME
it takes 2-3 days

1-2 day dry brine in the fridge(2 days better)
uncover overnight to dry
and ONLY 1 hour and 45 minutes to cook (time for 12-13 pound bird)

NOTES... i used a Butterball "FRESH" turkey.  make sure you "muddle" the salt, rosemary and lemon zest for the dry brine.  it will adhere better.  i used a convection oven and adjusted temp. accordingly, lowering by 20 degrees.  i used a probe thermometer and removed the bird when it registered 174 F in the thigh.  make sure to let it rest for a good 25-30 minutes.
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